Passed Hors D'Oeuvres

Hors D'oeuvres Can Be Added to Any Party Menu for An Additional Cost

• Stuffed Mussels, pepperoni fried rice
• Shrimp Toast, ponzu aioli, scallion
• Peekytoe Crab Cakes, old bay remoulade
• Prosciutto Wrapped Melon, mint
• Roasted Vegetable Crostini, shaved parmigiano
• Mini Falafel, harissa mayo
• Mini Ravioli del Giorno
• Lamb Meatball, herbed labneh
• Chicken & Waffles, calabrian-maple glaze
• Scallion & Fontina Arancini, citrus aioli
• Seasonal Soup Shooters
• Seared Beef Crostini, whipped ricotta, rosemary oil
• Beef Sliders, neuske's bacon, smoked cheddar, special sauce

Catering Menu

1/2 Tray feeds 4-6 People | Whole Tray Feeds 10-12 People

Raw Bar 75/150

6/12 Oysters, 6/12 Shrimp Cocktail, 6/12 Littleneck Clams, 

calabrian chili cocktail sauce, seasonal mignonette, hot sauce, lemons

Cold Trays

Mixed Lettuces, shaved radishes, red wine-honey dressing 55/80

Baby Arugula & Fennel Salad, lemon vinaigrette, parmigiano reggiano 55/80

Kale Caesar, focaccia croutons, parmigiano, caesar dressing 55/80

Antipasti Platter, cured meats, artisanal cheeses, grapes & crackers 75/140

Vegetable Crudite, organic carrots, celery, fennel, cucumber, radish, hummus, oregano sour cream 65/100

Pasta

Ricotta Gnocchi, cacio e pepe 95/150

Ravioli del Giorno, chef's daily fresh made ravioli with filling of his choice 95/150

Rigatoni & Vodka Sauce, english peas, basil, creamy vodka laced tomato sauce 90/145

Semolina Cavatelli, wild mushroom crema, mixed herbs, parmigiano reggiano 95/150

Squid Ink Mafaldine, fermented chili butter, wild shrimp, scallion 100/175

Entrees

Glazed Chicken Wings, garlic-honey butter 75/125

Citrus Baked Chicken, creamy polenta, broccolini 90/145

Shrimp Scampi, creamy mascarpone risotto 90/145

Hangar Steak, charred broccolini, herbed fingerling potatoes, salsa verde 105/175

Roasted Salmon, seasonal vegetables, farro 90/145

Slow Braised Short Ribs, baby spinach, olive oil mashed potatoes 105/175

Pesto Rubbed Pork Tenderloin, roasted zucchini, herbed quinoa 90/145

Smoked St. Louis Pork Ribs, charred pineapple BBQ sauce 85/140

Dessert

Assorted Mini Pastries 55/110

Looking for an off-site location for your upcoming event?

We are now preferred caterers for the following venues: