Main content starts here, tab to start navigating

Gioia Mia is Now Offering Catering Services to Your Home or Event Space! Fill out the form below and we will be in touch.

Passed Hors D'Oeuvres

Hors D'oeuvres Can Be Added to Any Party Menu for An Additional Cost

  • Stuffed Mussels, pepperoni fried rice
  • Shrimp Toast, ponzu aioli, scallion
  • Peekytoe Crab Cakes, old bay remoulade
  • Prosciutto Wrapped Melon, mint
  • Roasted Vegetable Crostini, shaved parmigiano
  • Mini Falafel, harissa mayo
  • Mini Ravioli del Giorno
  • Lamb Meatball, herbed labneh
  • Chicken & Waffles, calabrian-maple glaze
  • Scallion & Fontina Arancini, citrus aioli
  • Seasonal Soup Shooters
  • Seared Beef Crostini, whipped ricotta, rosemary oil
  • Beef Sliders, neuske's bacon, smoked cheddar, special sauce

Catering Menu

1/2 Tray feeds 4-6 People | Whole Tray Feeds 10-12 People

Catering Menu

1/2 Tray feeds 4-6 People | Whole Tray Feeds 10-12 People

Raw Bar 75/150

6/12 Oysters, 6/12 Shrimp Cocktail, 6/12 Littleneck Clams, 

calabrian chili cocktail sauce, seasonal mignonette, hot sauce, lemons

Cold Trays

Mixed Lettuces, shaved radishes, red wine-honey dressing 55/80

Baby Arugula & Fennel Salad, lemon vinaigrette, parmigiano reggiano 55/80

Kale Caesar, focaccia croutons, parmigiano, caesar dressing 55/80

Antipasti Platter, cured meats, artisanal cheeses, grapes & crackers 75/140

Vegetable Crudite, organic carrots, celery, fennel, cucumber, radish, hummus, oregano sour cream 65/100


Ricotta Gnocchicacio e pepe 95/150

Ravioli del Giornochef's daily fresh made ravioli with filling of his choice 95/150

Rigatoni & Vodka Sauce, english peas, basil, creamy vodka laced tomato sauce 90/145

Semolina Cavatelli, wild mushroom crema, mixed herbs, parmigiano reggiano 95/150

Squid Ink Mafaldine, fermented chili butter, wild shrimp, scallion 100/175


Glazed Chicken Wings, garlic-honey butter 75/125

Citrus Baked Chicken, creamy polenta, broccolini 90/145

Shrimp Scampi, creamy mascarpone risotto 90/145

Hangar Steak, charred broccolini, herbed fingerling potatoes, salsa verde 105/175

Roasted Salmon, seasonal vegetables, farro 90/145

Slow Braised Short Ribs, baby spinach, olive oil mashed potatoes 105/175

Pesto Rubbed Pork Tenderloin, roasted zucchini, herbed quinoa 90/145

Smoked St. Louis Pork Ribs, charred pineapple BBQ sauce 85/140


Assorted Mini Pastries 55/110

Looking for an off-site location for your upcoming event?

We are now preferred caterers for the following venues:

a kitchen area with a building in the background

The Clubhouse


a house in the middle of a field

Green Brook Country Club