Menus

Dressed Oysters

1/2 dozen east coast oysters, yuzu granita, shisho

$24.00
Roasted Oysters

1/2 dozen east coast oysters, calabrian-miso butter, breadcrumb

$24.00
Baked Clams

leek bechamel, smoked prosciutto

$18.00
Kale Salad

local apples, gouda, candied pecans, cider vinaigrette

$17.00
Delicata Squash Salad

roasted squash, burrat, dukkah, micro arugula

$19.00
Carrot-Ginger Soup

apple, coconut milk, pepitas

$14.00
Hamachi Crudo

green apple salsa, mandarin-chili vinaigrette, black lime

$16.00
Polenta Fried Calamari

pepperoncini, rose marina, limon

$22.00
Blistered Shishitos

lime, kosho aioli, gochugaru

$11.00
Crispy Brussels

maple-chili glaze

$12.00

Bucatini

chorizo, mussels, chili crumb

$30.00
Porcini Lumache

local mushroom, spinach, taleggio fonduta

$30.00
Pappardelle

bolognese, pecorino

$28.00
Potato Agnolotti Alla Gricia

mascarpone, guanciale, sherry-brown butter

$28.00
Prawn & Scallop Tortellini

tarragon, shrimp bisque, smoked roe

$28.00
Squash Ravioli Fiore

ricotta, pumpkin seed, brown butter, crispy sage

$28.00

Gorgonzola Risotto

apple puree, gorgonzola dolce, parsley

$28.00
Eggplant Involtini

ricotta-basil filling, smoked tomato coulis, kalamata

$24.00
1/2 Lobster

herbed butter crust, lemon

$45.00
Alaskan Halibut

glazed carrot, parsnip puree, ginger-piccata

M/P
Amish Chicken Breast

squash puree, crispy brussels, maple-chili

$32.00
Berkshire Pork Chop

spaetzle, pickled red cabbage, pear mostarda

$40.00
Short Rib Au Poivre

pomme puree, market spinach, green peppercorn

$42.00
Gioia Mia Burger & Fries

dry aged blend, benton's bacon, bone marrow onion, cooper sharp, special sauce, house made pretzel bun

$25.00
Market Steak

see server for details

M/P

SMALL PLATES